Warm. Rich. Creamy. CHOCOLATY GOODNESS IN A CUP.
Who doesn’t love hot cocoa?
If you’re following a dairy or sugar free lifestyle though, you may have thought this indulgence was lost to you forever.
What’s even better? This recipe is as simple as opening up a packet of Swiss Miss. No crazy substitutions or chemistry experiments to make it taste like the real deal.
Of course you can get fancy if you wanted to. Add a teaspoon of pure vanilla extract, a dash or two of cinnamon and nutmeg or even a dollop of coconut whipped cream (betchya thought you couldn't have whipped cream anymore either!)
So! Light a fire, turn on a Hallmark Christmas movie and sip on this delicious hot chocolate.